Guitar hero Randy California's mother Bernice Pearl used to make him this kugel two or three times a year. The secret? Lots of melted butter.
Ingredients: 8 ounces wide egg noodles 2 eggs 1 cup sour cream butter ("lots" says Pearl) cheddar cheese to taste
Boil the pasta. Mix together the sour cream with the butter and cheddar cheese (you can also use brie, but Randy preferred cheddar). In an 8 x 10 baking dish, alternate layers of egg noodle strips with the cheese and sour cream mixture. Use the eggs, raw, to hold together the noodle layers. Top with a layer of the sour cream mixture and lots of grated cheddar.
Pre-heat the oven to 325 degrees. Bake the kugel for 45 minutes or until the top is brown.